The good folks at National Geographic list out the most popular dishes that are as popular as the cities where they were invented.
These recipes by chef Kunal Kapoor will take you back in time and taste.
'Around the dawn of the millennium, it seemed that the sun was finally setting on these elaborate home weddings.' 'As the clamour for 'live' counters of grilled fish, pasta and khao suey grew, without even realising it, Gopal Pandey slowly started going out of fashion,' says Geetanjali Krishna.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
World over, consumers are moving away from processed food -- meat in particular. Want to know why?
Tonight is not about taking risks; keep it simple!
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
'These are foods that are very common in the Indian diet... Naan, chapatti, rice...' 'Those processed carbohydrates are far worse for body weight and heart health than the fats they replaced.' 'The problem with these foods is that even if there isn't any obvious sugar in them, they turn to sugar very quickly.'
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
Kamal Meattle and Barun Aggarwal guide us on the protective measures we can introduce in our daily lives to protect ourselves from the harmful effects of air pollution.
Priya Bala of Folomojo.com hits the road!
Leading chefs from across the country share their journeys to find exotic ingredients and techniques.
A group of Adivasi women are using organic produce grown on their farms to change our perception of healthy eating.
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